Puasa Day 3 – Masala Vadai & Ulunthu Vadai - Chef Dave

Описание: Puasa Day 3 – Masala Vadai & Ulunthu Vadai - Chef Dave
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Masa penyediaan : 4 jam (rendam) + 10 minit
Masa memasak : 15 minit
Hidangan : 4 pax

Resipi

Masala vadai :
1 cawan dhal
4 ulas bawang putih
2 inchi halia
1 sudu kecil jintan manis
1 bawang merah (potong dadu)
1 tangkai daun kari (potong nipis)
1 cili hijau
3 cili kering (potong kecil)
Garam secukupnya
Minyak

Cara memasak :
1. Rendam satu cawan dhal dalam 4 jam.
2. Setelah empat jam, tapiskan dhal tersebut.
3. Kemudian, ambil sedikit dhal dalam suku cawan dan ketepikan. Lebihan dhal tadi boleh lah kisar.
4. Selepas itu, masukkan empat ulas bawang putih, dua inchi halia, sebiji cili hijau dan satu kecil jintan manis. Kisar sehingga halus.
5. Masukkan bahan kisar tadi ke dalam mangkuk lain, masukkan suku cawan dhal tadi,daun kari, cili merah, bawang merah dan garam secukupnya. Gaul sebati.
6. Buat bebola sederhana dan tekan menggunakan tapak tangan dan goreng .
7. Masukkan juga masukkan daun kari dan cili kering semasa menggoreng. Sedia untuk dihidang.

Ulunthu Vadai

Bahan-bahan :
1 cawan urad dhal
1 bawang merah (potong dadu)
1 cili merah(hiris halus)
1 sudu kecil lada hitam
1 tangkai daun kari (potong halus)
½ inchi halia (cincang halus)
Garam secekupnya
Minyak

Cara memasak :
1. Rendam terlebih dahulu satu cawan urad dhal selama 4 jam.
2. Tapiskan dan kisar sehingga mejadi sangat halus seperti di dalam video.
3. Kalau sudah kisar tetapi masih kasar adunannya, boleh titiskan sedikit sahaja air dan kisar lagi.
4. Selepas itu, masukkan bawang merah, cili merah, halia, daun kari, lada hitam dan garam. Gaul sebati dan pukul adunan seperti didalam video.
5. Tips nak tahu adunan menjadi atau tak, boleh letak sedikit adunan dalam cawan berisi air. Kalau terapung, adunannya bagus.
6. Celup tangan ke dalam air, ambil adunan dan buat bebola. Kemudian, buat lubang ditengah - tengah seperti kuih keria.
7. Masukkan ke dalam minyak panas dan goreng sehingga warna keperangan. Sedia untuk dihidang.

Preparation time : 4 hours (soak) + 5 minutes
Cooking time: 15 minutes
Serving : 4 pax

Recipe

Masala Vadai :
1 cup dhal
4 clove garlic
2 inch ginger
1 tsp cumin
1 red onion ( cut into dice)
1 stalk curry leaves (finely cut)
1 green chili (finely cut)
Salt as needed.
Oil

Cooking method:
1. Soak one cup of dhal in 4 hours.
2. After four hours, filter the dhal.
3. Then, take some dhal in a quarter cup and set aside. The excess dhal can be ground.
4. After that, add four cloves of garlic, two inches of ginger, a green chilli and one teaspoon of cumin. Blend until smooth.
5. Put the ground ingredients into another bowl, add a quarter cup of dhal, curry leaves, red chilli, red onion and salt according to your taste. Mix well.
6. Make medium balls and press using palms and fry.
7. Add also the curry leaves and dried chillies while frying. Ready to be served.

Ulunthu Vadai :
Ingredients :
1 cup urad dhal
1 red onion (cut into dice)
1 red chili (finely cut)
1 tsp black pepper
1 stalk curry leaves (finely cut)
½ inch ginger (finely chopped)
Salt as needed
Oil

Cooking method :
1. First soak one cup of urad dhal for 4 hours.
2. Strain and grind until it is very smooth like in the video.
3. If you have grinded but the dough is still rough, you can add a few drops of water and grind again.
4. After that, add the onion, red chilli, ginger, curry leaves, black pepper and salt. Mix well and beat the dough as in the video.
5. Tips to know the dough is good texture, you can put a little dough in a cup filled with water. If it floats, the dough is good.
6. Dip your hands into the water, take the batter and make balls. Then, make a hole in the middle like a kuih keria.
7. Put in hot oil and fry until browned. Ready to be served.