Mocktails, Ozempic, and the Fight Over Sharing Food

Описание: #115.
In this episode, Josh, Matt, and Mike dive into a lively discussion about evolving trends in the restaurant industry. They kick things off by debating the rising popularity of mocktails and the economics behind charging premium prices for what is essentially juice. Matt shares his perspective on the value of sommeliers in the age of AI, arguing for the irreplaceable human element in hospitality versus the efficiency of algorithms. The trio also debates the modern dining culture of mandatory shared plates versus traditional individual courses. They discuss the impact of GLP-1 drugs like Ozempic on dining habits, with insights into how these medications are reshaping consumer behavior and the surprising rise of the non-alcoholic beverage market.

Links and resources 📌

Visit meez: https://www.getmeez.com

Follow meez on Instagram:   / getmeez  

Follow Josh on instagram: @joshlsharkey

Visit Blanket: https://www.blanket.app/

Visit The Tippling House: https://thetipplinghousechs.com/

Follow Michael: @michaeljacober

Follow Matthew: @conbeazie



Timestamps

02:20 Kitchen Gifts: Bourbon vs. Kunz Spoons

05:25 The Death of the Expert

08:00 AI vs. The Human Sommelier

15:30 Knowledge vs. Craft

25:08 The True Value of Hospitality

30:12 Information as a Commodity

35:32 The Shared Plates Controversy

43:35 The Impact of GLP-1s on Restaurants

50:15 The Rise of Non-Alcoholic Drinking

55:00 Elton John's Non-Alcoholic Wine Brand