Getting Doughy with Joey: Classic Neapolitan Margherita Pizza (Sourdough Edition)
Автор: Joey Fameli
Загружено: 2022-04-06
Просмотров: 4689
Описание:
How to make pizza in your high-heat pizza oven. Episode 1 of Getting Doughy with Joey focuses on the high-heat, fast bake, Neopolitan Margherita pizza.
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FOLLOW ME:
Instagram: / hdjoey
Twitter: / joeyfameli
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RECIPES:
Sourdough Dough Recipe (x3, ~300-gram dough balls):
100% Flour (545g)
62% Water (338g)
15% Ripe Starter (82g)
3% Salt (16g)
Dough Recipe (x3, 300-gram dough balls):
100% Flour (545g)
62% Water (338g)
1/2 tsp Commercial Yeast (*1/4 tsp per 500g dough ball)
3% Salt (16g)
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AMAZON AFFILIATE LINKS:
Ooni Koda 16 Pizza Oven: https://amzn.to/3LAGDZE
Amazon Digital Scale: https://amzn.to/3uUF4yR
Infrared Thermometer: https://amzn.to/3J6GVpu
Measurement Silicone Mat: https://amzn.to/3Ku3CFL
Wooden Pizza Peel: https://amzn.to/3NOry8B
Metal Pizza Peel: https://amzn.to/3Kecnnb
San Marzano Tomatoes: https://amzn.to/3j5ouXL
Tipo 00 Pizza Flour: https://amzn.to/3j7X7vZ
Proofing Box: https://amzn.to/3NR38eB
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