Getting Doughy with Joey: Detroit Pizza (HIGH hydration recipe)
Автор: Joey Fameli
Загружено: 2022-09-12
Просмотров: 2633
Описание:
How to make Detroit Style pizza in your #ooni Koda 16 Pizza oven. Episode 2 of Getting Doughy with Joey focuses on this unique take of Detroit style using a very high hydration level.
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FOLLOW ME:
Instagram: / hdjoey
Twitter: / joeyfameli
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RECIPES:
Sourdough Detroit Dough Recipe
100% Flour
85% Water
15% Ripe Starter
3% Salt
Dough Recipe
100% Flour
85% Water
1/2 tsp Commercial Yeast
3% Salt
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AMAZON AFFILIATE LINKS:
Ooni Koda 16 Pizza Oven: https://amzn.to/3LAGDZE
Amazon Digital Scale: https://amzn.to/3uUF4yR
Infrared Thermometer: https://amzn.to/3J6GVpu
Measurement Silicone Mat: https://amzn.to/3Ku3CFL
Wooden Pizza Peel: https://amzn.to/3NOry8B
Metal Pizza Peel: https://amzn.to/3Kecnnb
San Marzano Tomatoes: https://amzn.to/3j5ouXL
Tipo 00 Pizza Flour: https://amzn.to/3j7X7vZ
Proofing Box: https://amzn.to/3NR38eB
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