Phulki Chaat Recipe for Iftar | Dahi Phulki Chaat Recipe | Ramadan Healthy Recipe for Iftar |

Описание: Phulki Chaat Recipe for Iftar | Dahi Phulki Chaat Recipe | Ramadan Healthy Recipe for Iftar |

Get ready to indulge in the healthiest Iftar recipe this Ramadan - Dahi Phulki Chaat!
This refreshing and nutritious dessert is perfect for breaking your fast. Made with yogurt, phulki, and a blend of spices, this chaat is not only delicious but also packed with protein and calcium. Watch till the end to learn how to make this easy and quick recipe that's sure to become a Ramadan staple in your household. From the preparation to the serving, we've got you covered. So, what are you waiting for? Let's dive into the recipe and make this Ramadan a healthy and happy one!

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Phulki Chaat is a delicious and tangy street-style snack made with crispy gram flour dumplings (phulki), yogurt, chutneys, and spices. Here’s an easy recipe to make it at home.

Ingredients:

For Yogurt:
1 bowl yogurt
1 teaspoon salt
1 teaspoon chaat masala
1 teaspoon cumin seeds
½ teaspoon coriander seeds
1 teaspoon sugar
Milk (as needed)

For Chaat:
1 bowl phulki
½ cup boiled chickpeas
½ cup boiled potatoes (cubed, optional)
2 tablespoons finely chopped onions
2 tablespoons finely chopped tomatoes
½ teaspoon chaat masala
½ cup tamarind chutney
½ cup green chutney
coriander leaves for garnish

Instructions:

Step 1: Soak Phulki
1. In a bowl, Soak fried phulki in warm water for 10 minutes, then squeeze out excess water.

Step 2: Prepare Yogurt Mix
2. Whisk yogurt with sugar, salt, chaat masala, coriander seeds and cumin seeds. Keep it smooth and creamy.

Step 3: Assemble the Chaat
3. Place the soaked phulki in a serving dish.
4. Add boiled chickpeas.
5.Add boild potatoes.
6.Add chopped onions, tomatoes, green chilies, coriander leaves and mint leaves.
7. Pour whisked yogurt over them.
8. Mix well the chaat.
9.Sprinkle chaat masala.
10. Drizzle tamarind chutney and green chutney.
11. Garnish with fresh coriander.

Serving Suggestion:

Serve chilled or at room temperature for a refreshing taste.

Best enjoyed fresh in Iftaar Time!

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Chapters!
0:00-0:31 Introduction
0:32-0:50 Soaking Phulki
0:51-1:46 Chopping Onions & Tomatoes
1:47-2:27 Assemble the Chaat
2:28-2:58 Preparing Yogurt
2:59-3:27 Preparing the Chaat
3:28-3:45 Dishing Out
3:46-4:16 Garnishing
4:17-5:00 Final Presentation