Sheer Khurma Recipe | Independence Day Sweet | Sheer Khurma Banane Ka Tarika | Milk Vermicellis |

Описание: Sheer Khurma Recipe | Independence Day Sweet | Sheer Khurma Banane Ka Tarika | Milk Vermicellis

Sheer Khurma is a traditional dessert that originates from the Indian subcontinent, particularly popular in Pakistan & among Muslims during the festival of Eid, especially Eid-ul-Fitr. The name "Sheer Khurma" translates to "milk with dates" in Persian, which reflects the main ingredients used in this dish.

Occasion: Sheer Khurma is traditionally prepared on Eid mornings and is often served as a special breakfast or dessert after the Eid prayer. It also prepared on other occasions like independence day and birthday. It's a rich, festive dish that symbolizes joy and celebration.

I have prepared Sheer Khurma as Independence Day Sweet/Dessert to celebrate this special day of Pakistan 🇵🇰 14th August 2024 💚

Yeh hai Sheer Khurma banane ka ek asan tareeqa:

Sheer Khurma Recipe
Ingredients:

1 liter doodh
1/4 cup seviyan (bariyan)
1/2 cup chini (ya apni pasand ke mutabiq)
3-4 choti elaichi
2 tablespoons coconut (bareek katay huay)
2 tablespoons akhrot (bareek katay huay)
3 khajoor (beej nikal kar tukray karein)
2 tablespoons desi ghee
2 tablespoons kishmish
1/4 cup khoya (optional, zyada creamy banane ke liye)

Instructions:

Ghee Mein Dry Fruit Bhuno:
Ek patili Mein 2 chamach desi ghee garam karein aur usmein 2 chamach Kishmish, 2 chamach coconut katta hua, 2 chamach akhrot ki gerri aur 3 khajor katti hoe daal Kar 2 minutes tak bhun lein, taake dry fruits ka flavour achi tarah se nikal aaye.

Seviyan Bhunein:
Ab is patili Mein 1 chamach oil dal kar seviyan daal kar halki brown hone tak bhun lein. Isay jalne na dein, sirf itna bhunain ke halka sa rang badal jaye.

Doodh Ubalen:
Jab seviyan bhun jayein, to unko nikal len aur is patili mein doodh daal kar iss me 3 chamach cheni dal kr mix karein. Doodh ko ubal anay dein aur phir halki aanch par rakhein aur roasted dry fruit is me shamil Kar len. Is k baad is me seviyan shamil Kar len aur halki anch pe 6-7 minutes pakayen taake doodh aur seviyan ache se pak jayein.

Tanda Ya Garam Serve Karein:
Jab Sheer Khurma gaara ho jaye aur sab ingredients ache se mix ho jayein, to stove se utar kar thanda hone dein ya garam garam serve karein. Aap isay apni pasand ke mutabiq garam ya thanda enjoy kar sakte hain.

Tip: Sheer Khurma ko aur zyada mazidar banane ke liye, isay serve karte waqt upar se kuch aur badam aur pistay chhidak sakte hain!

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