The Best Keto Pumpkin Bread 🎃 | Moist, Low-Carb, and Easy!

Описание: 🎃 The Best Keto Pumpkin Bread Recipe | Moist & Low-Carb Fall Favorite
This keto pumpkin bread is soft, flavorful, and made with simple low-carb ingredients.
Perfect for breakfast, a cozy dessert, or holiday meal prep.
Enjoy it plain, with butter, or topped with sugar-free frosting!

🧾 Ingredients:
2 cups almond flour (200g)
¼ cup granulated keto sweetener (like monk fruit or erythritol)
1 tbsp baking powder
½ tsp salt
Optional: ¼ tsp cinnamon or pumpkin pie spice
1 cup pumpkin puree (unsweetened)
3 eggs

🔥 Instructions:
Preheat oven to 325°F
Grease a 9×5 loaf pan
Mix all ingredients until smooth
Pour into pan and bake for 60 minutes
Cool before slicing — even better the next day!

✅ Tip: For extra flavor, top with cream cheese frosting or a pat of grass-fed butter

🛒 Shop My Keto Baking Favorites:

🍞 9×5 Nonstick Loaf Pan (Perfect for Keto Breads) → https://amzn.to/4k8Uw2z
🎃 Pumpkin Puree (No Sugar Added) → https://amzn.to/4jGG5mr
🌰 Almond Flour (Fine Blanched for Best Texture) → https://amzn.to/3EMYqPz
🍬 Monk Fruit Sweetener (Great Taste, Zero Sugar) → https://amzn.to/4m3vL9G
🥄 Pumpkin Pie Spice or Ceylon Cinnamon → https://amzn.to/3GSS6GF




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