How to make tiramisu | Carlsson trys Italy 🇮🇹 part 1

Описание: Classic Tiramisu (6 servings)

Ingredients:
• 3 eggs (separated, yolks and whites)
• 100 g sugar
• 250 g mascarpone
• 200 ml strong coffee (cooled)
• 2 tbsp Marsala wine (can be replaced with dark rum or omitted)
• ~200 g ladyfingers (savoiardi)
• Unsweetened cocoa powder, for dusting

Instructions:
1. Whisk the egg yolks and sugar until pale and fluffy. Mix in the mascarpone until smooth.
2. Whip the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
3. Combine the cooled coffee with Marsala in a shallow bowl. Quickly dip each ladyfinger (do not soak).
4. Arrange a layer of dipped ladyfingers in the bottom of a dish (about 20x25 cm).
5. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
6. Generously dust the top with cocoa powder.
7. Cover and refrigerate for at least 4 hours (preferably overnight) before serving.

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