Gulab Jamun From Milk with Jaggery syrup | गुलाब जामुन रेसिपी | No Sugar, No Maida

Описание: Learn how to make Gulab Jamun From Milk & Jaggery, no sugar no maida.

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Ingredients:

500 ml Full Fat Milk
3 tablespoon Whole Wheat Flour
pinch Baking Soda
1 teaspoon Clarified Butter (Ghee)
1or2 teaspoon Milk (if required)
1/4 teaspoon Baking Soda
1 cup Jaggery
1 cup water
Oil for Frying
Dry Fruits

Directions:

1. Heat full fat 500 ml milk in a heavy bottomed vessels on medium flame. Brings to boil and reduce flame to law and continue to boil milk. Keep stirring constantly.
2. Evaporat milk and get thicken milk solid. (khoya)
Note: Milk should not burnt at bottom, keep stirring continue. It's long process but get adultrant free and fresh khoya from milk. (it's take 20 min at electric stove)
2. Cool down khoya and add 3 tbsp whole wheat flour, pinch baking soda and make smooth dough using 1 tsp ghee. (add 1 to 2 tsp milk if required)
3. Cover dough with lid and keep rest for 10 min.
4. Take 1 cup jaggery in another pan and add 1 cup water, make thick and sticky jaggery syrup.
5. Add 1 tbsp Cardamom powder in jaggery syrup.
6. Make small crack free ball from dough.(16 ball made from dough)
7. Fry small ball until golden brown in oil at low flame with continue stirring. (Medium hot oil.)
8. Allow the ball to cool for 2 minutes and drop into warm jaggery syrup.
9. Soak gumab jamun in jaggery syrup for 2 hours.


0:00 Introduction
0:16 Mawa Recipe
0:37 Dough preparation
0:59 Jaggery syrup preparation





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