The BEST Oatmeal Raisin Walnut Cookies | Secret Cinnamon Oil Twist!

Описание: Warm, soft, and packed with cozy flavors, these Oatmeal Raisin Walnut Cookies get an irresistible upgrade with cinnamon oil! 🍪✨ Perfectly chewy, lightly spiced, and loaded with texture—these cookies are a must-bake for any cookie lover.

👇 FULL RECIPE BELOW 👇

🍪 Oatmeal Raisin Walnut Cookies with Cinnamon Oil

Soft, chewy, and full of warm spice, these oatmeal raisin walnut cookies are easy to make and packed with cozy flavor. You can bake them soft & chewy or crisp, depending on your preference!

🧾 Ingredients:

1¼ cups butter, softened

¾ cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 tsp vanilla extract

1 tsp baking soda

4 drops cinnamon oil OR ¾ tsp ground cinnamon

½ tsp salt

¼ tsp ground nutmeg

3 cups oats

¾ cup ground walnuts

¾ cup raisins (more or less to taste)

All-purpose flour (amount as used in your original recipe — add here if desired)

👩‍🍳 Instructions:

Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.

In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy.

Add the egg, vanilla, and cinnamon oil (or ground cinnamon) and mix until well combined.

In a separate bowl, combine baking soda, flour, salt, and nutmeg.

Gradually mix dry ingredients into the wet ingredients until just combined.

Fold in oats, ground walnuts, and raisins.

Scoop dough onto prepared baking sheets, spacing cookies evenly.

Bake:

8–9 minutes for soft & chewy cookies

10–11 minutes for a crisper cookie
(Baking time may vary depending on your oven.)

Cool on baking sheets for a few minutes, then transfer to a cooling rack to cool completely.

✨ Tip: Cinnamon oil is very strong—use sparingly! If using ground cinnamon instead, the flavor will be warmer and milder.

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