Vegetable Vindaloo | Authentic Goan-Style Curry with Homemade Masala

Описание: Bold, fiery and irresistibly tangy – this Vegetable Vindaloo brings all the rich flavors of Goan cuisine in a delicious vegetarian version 🌶️🍛. Inspired by traditional Portuguese “vinha d’alho”, this curry uses vinegar, garlic and Indian spices to create a deep, punchy masala that coats every vegetable beautifully.
Perfect for spice lovers and anyone who enjoys rich, flavorful curries!

In this video, you’ll learn how to:
✔️ Make an authentic vindaloo masala using vinegar, garlic & dried chilies
✔️ Marinate vegetables and paneer for maximum flavor
✔️ Simmer the curry to the perfect thick, rich consistency
✔️ Serve it hot with steamed rice or rotis

📝 Ingredients Used:
– Cauliflower, carrots, beans, green peas, potatoes
– Paneer
– Mustard oil
– Red chili powder, turmeric, coriander powder, cumin powder, garam masala
– Crushed garlic, fresh ginger
– White vinegar & tamarind water
– Tomato & dried red chili paste
– Salt, mustard seeds, water

This Veg Vindaloo is full of bold, traditional flavors and perfect for weekend meals or special occasions.
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