How to Make Firehouse Chicken - Cooking with Greggy

Описание: Subscribe! http://www.youtube.com/kindafunny?sub...

Get Cooking with Greggy one week early:   / kindafunny  

Buy the Cooking with Greggy Shirt: http://www.kindafunny.com/store

FIREHOUSE CHICKEN STEP-BY-STEP INSTRUCTIONS
1) Purée garlic, vinegar, olive oil, salt, parsley, paprika, pepper, and ½ cup vegetable oil in a blender until smooth. Don’t got a blender? Chop it up, kid. Place chicken in a large resealable plastic bag and pour marinade over. Seal bag and chill chicken overnight.
2) Remove chicken from marinade and pat dry with paper towels. Let sit uncovered at room temperature 1 hour.
3) Preheat oven to 400. Coat the cast-iron skillet with olive oil and place the chicken skin down in it. Put the skillet (with the chicken already in it) on the stove at medium-high heat. Cook until skin is browned and crisp, 15 to 20 minutes. Flip it over, kid!
4) Roast chicken in oven, skin side up, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°, 20–25 minutes.
Original Bon Appetit Recipe: https://www.bonappetit.com/recipe/fir...

INGREDIENTS FOR FIREHOUSE CHICKEN
4 garlic cloves, chopped
2 cups distilled white vinegar
½ cup olive oil
¼ cup kosher salt
2 tablespoons chopped fresh parsley
2 tablespoons paprika
1 tablespoon freshly ground black pepper
1 cup vegetable oil, divided
2 Bone-in chicken thighs
2 Bone-in chicken breasts

BRUSSELS SPROUTS STEP-BY-STEP INSTRUCTIONS
1) Preheat oven to 400 degrees.
2) Got a bunch of Brussels sprouts? Wash’em, peel off the yellow leaves, cut off their butts, and cut’em in half.
3) Place the sprouts in a plastic bag, pour enough olive oil to coat them, and season with salt and pepper. Seal tightly, shake to coat. Pour onto a baking sheet, and place on center oven rack.
3) Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Original Recipe: http://allrecipes.com/recipe/67952/ro...

INGREDIENTS FOR BRUSSELS SPROUTS
Brussels Sprouts
Olive Oil
Salt
Pepper
(You eyeball all of this. Don’t fret. Have fun.)

FARRO STEP-BY-STEP INSTRUCTIONS
1) Boil a shitload of water.
2) When the water’s boiling, toss the farro in.
3) Strain it.
4) Bam -- that’s a great side.

INGREDIENTS FOR FARRO
A shitload of water
1 cup of farro

Follow us on Twitter!
Greg -   / gameovergreggy  
Nick -   / nick_scarpino  
Kinda Funny -   / kindafunnyvids  

Every Monday for 8 weeks, Greg's bringing you a dish so easy HE could cook it.