【JLPT N5-N2】Soba Etiquette (蕎麦のマナー) | Japanese Daily Podcast

Описание: 日本の食文化 | Japanese Food Culture

In this episode, Ayumi and Ken explore the unique etiquette of eating Soba noodles in Japan. Why is making a slurping noise considered polite? They explain the reason behind this custom, comparing it to wine tasting to help you understand better. You will also learn the proper way to use dipping sauce and wasabi to fully enjoy the flavor, as well as the tradition of drinking 'Soba-yu' at the end of the meal. This guide covers everything you need to know to eat like a local!

This is perfect Japanese listening practice for intermediate learners (JLPT N5-N3 level).

This podcast is perfect for:
Intermediate Japanese learners ({targetAudience})
Anyone looking for natural Japanese listening practice
Those interested in Japanese culture and daily life in Japan

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📚 Chapters:
0:00 Opening / オープニング
0:14 Topic Intro: Slurping Noise / トピック紹介：麺をすする音
2:24 Why Slurp? The Scent / なぜ音を立てる？香りの話
4:01 Dipping Sauce Etiquette / つゆのつけ方
5:21 How to Use Wasabi / ワサビの使い方
6:31 What is Soba-yu? / 蕎麦湯とは？
7:36 Summary / 今日のまとめ
8:21 Best Phrases / ベストフレーズ
9:11 Question & Closing / 質問・エンディング


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