Falafel & Pita Bread Recipe | Middle Eastern bread Recipe | Chef ajay chopra

Описание: #chefajaychopra#stuffedpitapocketsrecipes#falafel&pitabreadrecipes#

Falafel pita bread

There are some days when we all crave to eat something different from the regular meals, but what to cook is always a question. So to add some variety, today I bring to you a popular and lip smacking Middle Eastern Recipe " Stuffed Pita Pockets". Learn quick and easy steps of making Falafel and Pita Bread at home. Do try making this amazing middle east recipe and let us know how it was in the comments below. Stay tuned to the channel for easy snack recipes by Chef Ajay Chopra.

Recipe: Falafel and Pita bread

Ingredients:

For Pita bread

Maida – 2 cups
Salt – ½ tsp
Yeast mixture – recipe below

For making yeast mixture

Yeast – 2 tsp
Sugar – 2 tsp
Luke warm water – 4 tsp

For falafel

Soaked Chickpeas – 1 cup
Mint leaves – 2 tbsp
Parsley – 2 tbsp
Crushed pepper – 2 tsp
Garlic – 2 tsp
Salt – as per taste
Onion powder – 2 tsp
Garlic powder – 2 tsp
Roasted cumin powder – 1 tsp

For finishing

Garlic toum – 1 tsp
Lettuces – 2-3 nos
Sliced tomato – 2-3 nos
Sliced cucumber – 2-3 nos
Onion juliennes – 1 tsp
Beetroot hummus – 1 tsp
Chickpea hummus – 1 tsp
Cocktail onions – 2-3 nos
Chopped pickle vegetables – 1 tsp

Method:

For yeast mixture

In a small bowl pour luke warm water and add yeast, sugar and keep it aside for 5 minutes

For pita bread:

In a bowl add Maida, salt, yeast mixture, water and knead soft dough and cover it with wet cloth and rest it for 45 minutes
After 45 minutes knock back the dough and sprinkle the flour to avoid sticking of dough
Roll the dough and cut in to round equal shapes
Bake the pita in preheated oven at 200 degrees for 6-7 minutes.

For falafel :

In a grinder put soaked chickpeas, mint leaves, parsley, crushed pepper, garlic, salt, onion powder, garlic powder and grind all together to a coarse paste.
Add roasted cumin powder and mix all together and make medium shape round medallion
Deep fry on medium flame till get golden brown colour and crispy texture.

For finishing :

Slit the pita bread and make pocket and apply garlic toum inside, stuff lettuce, sliced tomato, sliced cucumber, onion juliennes, falafel .
Serve with beetroot hummus, chickpea hummus, cocktail onions, chopped pickle vegetables.

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