Lebanese Falafel Wrap | Easy To Make Wrap Recipe | Ruchi Unboxes With Bajaj Electricals
Автор: Rajshri Food
Загружено: 2016-08-01
Просмотров: 1016525
Описание:
In the first episode of this brand new show of Ruchi Unboxes With Bajaj Electricals, learn how to make Lebanese Falafel Wrap at home a delicious wrap recipe by Ruchi Bharani.
Making Lebanese wrap at home has become an easy and timing saving task with the help of the latest food processor by Bajaj Electricals. Be it kneading the dough or shredding the vegetables it does it all. So make one of the yummiest and delicious middle eastern delicacy, Lebanese Falafel Wrap at home with chef Ruchi Bharani only on Rajshri Food.
Bajaj Electricals Website : http://bajajelectricals.com/
Bajaj Electricals Facebook Page : / bajajelectricals
Ingredients
Dough
-1 ½ cup of wheat flour
-1 tbsp of oil
-salt to taste
water as required
Falafel
1 ½ cup of soaked white chickpeas
1 chopped onion
5 cloves garlic
juice of half a lemon
coriander leaves
parsley
½ tsp of cumin seed powder,
½ tsp of red chilli powder,
½ tsp of coriander powder,
1/4 tsp of pepper powder,
salt to taste,
2 pinches of so bi carb
2tbsp of rice flour
Sauce
Tahini sauce
garlic paste
finely chopped parsley
lemon juice
salt
water
Salad
cabbage
red cabbage
chopped carrots
tomatoes
sliced pickled cucumber
Method
Make dough in food processor by adding wheat flour, oil, salt and water.
Add oil and knead it for one minute and cover it with cloth and keep it aside for resting.
In a grinder add white chickpeas, onion, garlic, juice of half a lemon, coriander leaves, and parsley.
Season the falafel mix with cumin seed powder, red chilli powder, coriander powder, pepper powder, salt to taste, so bi carb and rice flour.
Mix everything well and make small flat rounds of the falafel mix
Fry them in oil until they turn brown in color
In a bowl add tahini sauce, garlic paste, finely chopped parsley, lemon juice, salt, water whisk all the ingredients together
Shred the cabbage, red cabbage and mix with chopped carrots and tomatoes and refrigerate it for some time
Take a ball out of dough, dust wheat flour and roll it into small oval shape and brush some oil, sprinkle wheat flour and pinch in the middle and roll it into flat bread. Repeat it
Roast on the hot pan, apply some oil and flip it over.
Spread hot sauce over the flat roti and place the falafel and drizzle the tahini sauce and place the thinly sliced pickled cucumber and the chilled salad . Fold it properly and the lebanese wrap is ready.
Host - Ruchi Bharani
Copyrights: Rajshri Entertainment private Limited
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