Neychoru Kerala style | Malabar ghee rice | Droolsss
Автор: Droolsss
Загружено: 2020-08-24
Просмотров: 1992
Описание:
A delectable rice which though is a speciality of the Malabar cuisine is now spread across everywhere with the variation mostly being in the type of rice used. Malabar neychoru uses the tiny cumin shaped rice grains known as the jeerkasala rice. The aromatic rice is roasted in ghee along with other spices, cooked to perfection and finally garnished with fried onions and ghee roasted dry fruits. This neychoru also serves as base for most of the biriyani recipes from Kerala
Ingredients:
2 cups jeerakasala rice
5 Tbsp ghee
2 cardamons
4 cloves
2"cinnamon stick
1 bay leaf
2 tbsp ginger garlic paste
2 medium onion chopped
1/2 carrot chopped
2 tbsp chopped coriander leaves
4 cups hot water
few cashew nuts
few raisins
salt to taste
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