The Best Way To Make Roasted Chicken Drumsticks At Home (Restaurant-Quality) Juicy, Tender and Moist

Описание: The Best Way To Make Roasted Chicken Drumsticks At Home (Restaurant-Quality) | How to Cook Oven Roasted Chicken Drumsticks | Juicy, Tender, and Moist Chicken

#HarjinderSidhu #OvenRoastedChicken #SidhuDIY #easystepsdoggies

When cooking chicken drumsticks in the oven, they often come out dry. That's why many people avoid cooking them this way. But now you'll learn the secret to making juicy, moist, and mouthwatering chicken drumsticks!

Ingredients:
2= packs Chicken Drumsticks (32 pcs) - https://amzn.to/2DH1P2b
5= Tbsp. Complete Seasoning - http://amzn.to/1MDTpjf
2= Tsp Salt - http://amzn.to/2gTRHb7
3= Tsp Black Pepper - http://amzn.to/2rRoh1l
¼= cup Olive Oil - http://amzn.to/2saMxsv
¼= Tsp Orange Red Food Color - http://amzn.to/1MDTeVb

Strictly optional to remove the skin, make three cuts in the chicken drumsticks and coat them with olive oil. Mix the seasoning well and lay the drumsticks out on a tray. Fill a bottom tray with hot or warm water and place the chicken tray on the water tray. Preheat your convection oven and bake the chicken at 400°F / 204.4ºC for about 30 minutes or until fully cooked. Please note that cooking time may vary depending on your oven. Once done, take the chicken out of the oven and enjoy it with your family or friends.

Range Kleen Porcelain Broiler Pan with Porcelain Grill - http://amzn.to/1oerX7C

Granite Ware 0513-2 Bake, Broil, and Grill Pan, 3-Piece Set - http://amzn.to/2eDVnMX

Please cook and enjoy your time with loved ones. Share your experience with me. Thank you.

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"Washing Food: Does it Promote Food Safety?"
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Article issued by "United States Department of Agriculture Food Safety and Inspection Service" - LINK: http://www.fsis.usda.gov/wps/portal/f...

Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. So, it is logical that many people believe meat and poultry can be made cleaner and safer by washing them. Is this true? Does washing meat, poultry, eggs, fruits, and vegetables make them safer to eat?

Washing Meat and Poultry
Washing raw poultry, beef, pork, lamb, or veal before cooking is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.

Some consumers think they are removing bacteria and making their meat or poultry safe. However, some of the bacteria are so tightly attached that you cannot remove them no matter how many times you wash them. But other types of bacteria can be easily washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead to foodborne illness. Cooking (baking, broiling, boiling, and grilling) to the right temperature kills the bacteria, so washing food is not necessary.