Rēwena Potato Bread. Did I fail?
Автор: Dishes with Del
Загружено: 2026-03-07
Просмотров: 28
Описание:
In this video, I’m showing you how to make traditional Rēwena bread, using a fermented potato bug starter instead of commercial yeast.
Rēwena is a traditional Māori bread from New Zealand. It has a soft crumb, slight tang, and is made using natural fermentation, similar to sourdough, but uniquely its own.
Turns out mine wasn't quite right, but videos are for learning, right?
If you haven’t made the potato bug yet, that video is linked below.
Looking for more bread recipes? Check out my Bread Playlist: / • BREADS
And if you want to learn how to make a classic sourdough from starter to slice, I have a full sourdough masterclass available on my website.
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