Crispy & Delicious Calzone Recipe: Easy Stuffed Pizza in 30 Minutes! | BPP Ep.37

Описание: The ultimate calzone recipe in this calzone cooking tutorial! Learn how to make the best calzone with an easy calzone recipe, delivering a crispy calzone and delicious calzone in just 30 minute meals. Perfect for a quick pizza recipe or traditional calzone, my guide covers homemade calzone with calzone dough and cheesy calzone secrets.

Ideal for beginner calzone recipe fans, this viral Italian recipe shares calzone filling ideas and pizza pocket recipe tips with Italian cuisine hacks. Whether you love stuffed pizza or calzone dinner ideas, watch now and master this effortless delight!

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Timestamps:
0:00 Intro
0:10 Preview
0:20 Rolling out the dough
2:38 Oil the Dough
3:50 Spreading the Sauce
4:10 Adding the Toppings
5:50 Adding the Cheese
6:55 Fold the Dough over
7:07 Seal the dough
7:43 Spread Oil on top
8:33 Fresh out the oven slomo
9:25 Slicing into the Calzone
9:43 Inside the Calzone
10:00 Final Comments and Taste test
11:15 Outro

Ingredients: REMEMBER THIS IS YOURS ADD WHAT YOU LIKE!

• Pizza Dough
• Pizza Sauce
• Ground Italian Sausage
• Bell Peppers
• Pepperoni
• Onions
• Garlic
• Olive Oil

Pizza Dough:    • Best New York Style Pizza Dough: Easy Reci...  

Pizza Sauce:    • Best Pizza Sauce Recipe: Easy Homemade Fla...  

Pizza:    • Best New York Style Pizza Recipe: Crispy F...  

Instructions:

1. Preheat your oven to 425! On a large flat surface sprinkle some flour on top and lay your dough down on the flour. Grab a rolling pin and coat with flour. Roll out your dough in whatever shape/size you like!

2. After you're done rolling out your dough, spread some olive oil on teh dough, grab your pizza sauce and a ladle. Coat the rolled out dough thoroughly with sauce and spread with the ladle.

3. Add the toppings and cheeses of your choice! Once you've done, fold the dough over into a half circle and pinch (or use a fork) and seal the dough around the edge.

4. Bake it in the oven at 425F for 20-25 minute or until the crust is golden brown. Remove and enjoy!

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