10 Minute Easy Pastry Base: Graham Cracker Crust Recipe – Perfectly Crunchy! | BPP Ep.38

Описание: Discover the ultimate graham cracker crust in this graham crust tutorial! Learn how to make an easy pastry base with a 10 minute crust, delivering the best graham crust and perfectly crunchy crust. Perfect for a quick dessert base or homemade pie crust, our guide covers easy pie crust with graham cracker dessert secrets and crunchy pastry recipe tips.

Ideal for beginner pie crust fans, this viral baking recipe shares graham cracker hacks and pie crust tips with baking hacks. Whether you love dessert crust ideas or a simple pastry base, watch now and master this effortless delight!

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Timestamps:
0:00 Intro
0:10 Ingredients
1:05 Adding the Butter
1:18 Mix it all together
1:35 Compacting the Crust
3:57 Final comments
4:20 Outro

Recipe: Yields 1 9" Pan crust

Ingredients:

• 3 Cups Honey Graham Crackers (2 1/2 packs) (blended)
• 4 TBPS Sugar
• 2 TBS Brown Sugar
• 14 TBS Butter (Roughly 2 sticks)

Instructions:

1. Blend all of your dry ingredients together (Graham crackers and sugar). Pour into a 9" Baking pan.

2. In a small sauce pot melt your butter. Once the butter is melted pour it onto the blended graham cracker mixture and stir until the mixture looks like wet sand or dark brown.

3. When the mixture is dark brown begin to form the crust. Use a measuring cup and press it against the edges of the pan to ensure it will stick. When the edges are compacted in, stamp down the middle of the crust and make it compact. Lastly take your finger and go around the curve of the crust and press down to keep the crust from leaking out of the sides.

4. Set aside until you are ready to pour in whatever mix you like! Apple crisp mix, cheesecake mix! You name it!

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