Japchae (잡채): Korea’s Famous Glass Noodles

Описание: Japchae (잡채) is Korea’s famous glass noodle stir-fry: savory, slightly sweet, and loaded with colorful vegetables, tender beef, and sesame flavor. Once a royal court dish, it’s now one of the most popular banchan (side dishes) in Korean cuisine.

⦁ Flavor: A perfect balance of sweet soy, garlic, sesame, and savory beef.
⦁ Texture: Chewy sweet potato glass noodles, crisp-tender veggies, and juicy beef.
⦁ Tradition: Served at celebrations and gatherings, but easy enough to cook at home.

Whether you’re new to Korean food or already love it, japchae is a must-know recipe that delivers both comfort and elegance.

📖 Full Recipe: https://docs.google.com/document/d/1s...

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0:00 Introduction and Ingredients
1:06 Preparing the Beef and Sauce
2:36 Preparing the Vegetables and Noodles
6:15 Blanching the Spinach
7:13 Stir-frying All the Ingredients
9:35 Combining Everything and Plating

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