Seattle’s Fake Teriyaki vs Japan’s Original

Описание: Chicken Teriyaki isn’t just one dish: it has two very different styles. In this episode of Continue Cooking, MonteCristo shows you how to make Seattle-style chicken teriyaki with pineapple juice, cinnamon, and a sweet soy glaze, and the lighter, more authentic Japanese-style teriyaki with mirin, sake, and soy sauce.

⦁ Seattle Style: Sweet, sticky, and charred on a grill or cast iron: the Americanized teriyaki classic.
⦁ Japanese Style: Lighter, savory, and pan-basted for crispy skin and delicate sauce.
⦁ One Dish, Two Ways: Learn the cultural and culinary differences while mastering both versions at home.

Whether you prefer sweet and saucy or light and authentic, this recipe gives you the best of both teriyaki worlds.

📖 Full Recipe: https://docs.google.com/document/d/1h...

About Continue Cooking
Continue Cooking is a food and culture channel hosted by MonteCristo. Each week we explore iconic global dishes, their history, and how to make them at home. From Korean comfort food to New York street eats, we blend storytelling with step-by-step cooking to bring you recipes packed with flavor and culture.

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0:00 Introduction to Chicken Teriyaki
0:14 Ingredients for American (Seattle)-Style Chicken Teriyaki
1:12 Making the Marinade and Chicken for American (Seattle)-Style Chicken Teriyaki
6:53 Steaming Broccoli for the Side
7:45 Making the Sauce for the American-Style Chicken Teriyaki
8:45 Grilling the American-Style Chicken Teriyaki
10:11 Plating the American-Style Chicken Teriyaki
10:31 Ingredients for the Japanese-Style Chicken Teriyaki
12:00 Preparing the Chicken and Sauce for the Japanese-Style Chicken Teriyaki
14:13 Pan-Searing the Japanese-Style Chicken Teriyaki
20:50 Plating the Japanese-Style Chicken Teriyaki

#ChickenTeriyaki #JapaneseFood #SeattleFood #OneDishTwoWays #ContinueCooking