Mocha Chiffon Cake

Описание: Aling Oday’s version of Mocha Chiffon Cake. This mocha cake is packed with chocolate and coffee flavour and the chiffon cake is a soft and fluffy light cake. With mocha buttercream and generous amount of grated milk chocolate as sprinkles. Best serve for snack or for business and as special gift. For more recipes, visit: www.alingodays.co.uk

Ingredients:

4 large Eggs, separate
1 1/4 cups sifted Cake Flour
3/4 cup Caster Sugar (1/2 & 1/4)
1/2 tbsp. Baking Powder
1/4 tsp. Salt
1/4 cup Vegetable/Corn/Canola or Sunflower Oil
1/2 cup Warm Fresh Milk
1/4 tsp. Cream of Tartar (optional)
1 tbsp. Coffee Granules
1/2 tbsp. Cocoa Powder
Chocolate Sprinkles (optional)

Mocha Buttercream:

250g unsalted Butter, softened
1/4 cup Icing Sugar
1/4 cup warm Evaporated Milk
1/2 tbsp. Coffee Granules
1 tsp. Cocoa Powder

Prep time: 30 minutes
Cook time: 40 minutes
Serving: 8 to 10

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