How to make Fish Biryani ,Fish Biryani recipe ,Machli Biryani [NOW TRY IT]

Описание: Ingredients
Oil 1 cup
Onion (piyaz) 4 medium
Cook Until Golden Brown
Than Take It Out
Fish (machli) 1 kg
Vinegar (sirka) 1 tbsp
Ginger Garlic Paste (lehson adrak) 2 tbsp
Carom seed (ajawain) 1/2 tbsp
Cook Well
Cover Lid For 10 Mints In Medium Low Flame
Seprate Fish Pices From Oil
Tomatoes (tamater) 1/2 kg
Green Chillies (hari mirch) 8 medium
Mix well
Cover Lid
Home made Biryani Masala 4 tbsp
Cook In High Flame
Yogurt (dahi) 1 cup
COOK UNTIL OIL COME UP
Fried onion (tali hui piyaz)
Fried Fish (tali hui machli)
Salt (namak) 1/2 tsp
Lid Cover For 5 Mint
Water (pani) 2 liter
Salt (namak) 2 tbsp
Socked Rice (chawal) 1 kg
Drain axcess water


Oil 1 tsp
Boil Rice Layer
Fish curry layer
Vinegar 1 tsp
Freid onion
Yellow food colour (zardy ka rang)

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