Degi Yakhni Pulao Recipe, Beef Biryani pulao ,Yakhni Pulao , Bakra eid special recipes [NOW TRY IT]

Описание: Ingredient
Beef ( Gayen ka gosht) 1 .1/2 kg
Water ( pani) 1. /1/2 liter
Onion (piyas) 2 medium
Garlic (lehson) 1 bunch
Ginger (adrak) 2 inch piece
Whole Red chilli ( sabat lal mirch ) 3
Starmaze (badian k phool) 3
Cumin ( zeera) 1 tbsp
Coriander(khushk dhaniya)
funnel (sounf)
Whole Spices ( sabat garam masala) 2 tbsp
Bey leaves (tase patay) 3 - 4
Salt (namak) 1tbsp

Oil 2 cups
Onion ( piyaz) 3

Water (pani)
Starmaze (badian k phool) 2
Whole Red chilli ( sabat lal mirch ) 5
Ginger garlic paste ( lehson adrak) 2 tbsp
Tender meat ( Gala hua gosht)
Chopped Green chillies ( hari mirchen) 6 -8
Cumin ( zeera) 1 tbsp
Red chilli powder (pisi lal mirch) 1 tbsp
Funnel (sounf) 1 tsp
Coriandar Powder ( pisa dhaniya) 1 tsp
Salt (namak) to taste cook well
Vinegar (sirka) 2 tbsp
Tomato Pulp (pisy tamatar) 1 cup cover lid
Yougurt ( dahi) 1 cup
Damson (alobukhray) 6-7
Whole spice powder ( pisa garam masala) 2 tbsp cook until oil comes up
Stock (yakhni) 3 cups
Water (Pani) 2 cups cover lid until boil
Socked Sela Rice ( bhegay huy chawal) 1.1/2 kg cover lid for 7-8 mints in high flame
Lemon slices ( lemo)
Fried onion ( tali hui piyas)
Fresh coriendar ( hara dhania) Cover lid


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