How to Roll out Pasta Dough the Traditional Way - Aerial View

Описание: In this video, I provide an extremely thorough, step-by-step tutorial on how to roll out a traditional sfoglia with a long rolling pin, typical of how it is done in Italy's Emilia Romagna region.
While this is an aerial view, you can also find a front-on view on this link    • How to Roll out Egg Pasta by Hand  

I work through the process from a rested dough, explaining all the techniques as well as trouble-shooting problems to ensure that you have a thin, rounded dough as tradition requires, ending up with pasta that has an excellent bite and wonderful texture.

If you want to know how to make a perfect pasta dough, then here is the link: https://www.youtube.com/watch?v=RlV5w...

For Pasta Equipment, this is the company which I have been using for several years and which I can highly recommend: https://www.tagliapasta.com/it/?s=063...

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Who am I and What is Yummy Italy?
My name is Helena Kyriakides and I am the owner and founder of Yummy Italy based in the Bologna Hills where I teach Pasta Classes and offer boutique culinary tours and experiences. I am a professional Sfoglina (pasta maker) in Bologna and teach the art of making pasta and traditional Italian home cooking. I am also a qualified Sommelier and have National Cheese, Traditional Balsamic and Parmigiano Reggiano tasting diplomas as well as certifications in Olive Oil, Chocolate, Coffee and Gelato tasting. I am an official Taster for the Italian Association of Tasters and was made an Ambassador of the Wines of Emilia Romagna by the Regional Ministry of Agriculture and Regional Wine Association. Last year, Yummy Italy won the Global Industry Travel Award as 'Best Artisan Food & Wine Experiences in Italy'. You can check out my website here: http://www.yummy-italy.com/​

Thanks for watching!

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