How to Make Fettuccine & Tagliatelle Step-by-Step Tutorial + Pappardelle, Taglioline & Maltagliati

Описание: Want to learn how to make wonderful handmade Fettuccine and Tagliatelle? What about those other beautiful ribbon shapes like Pappardelle, Capelli d'Angelo (Angel Hair) and Taglioline? And the iconic 'Maltagliati' or Poorly cut offcuts which are wonderful in bean and vegetable soups?

How do you go about making the iconic Italian Ribbon pasta shapes if you don't have a pasta machine and cutter? Here I guide you through drying your dough for best results, how to know when your dough is ready to cut, folding and and how to cut all those iconic egg pasta shapes mentioned above.

You can learn how to roll out your dough without a pasta machine and a regular home rolling pin here:    • How to Make Perfect Pasta without a Pasta ...  

Who am I and What is Yummy Italy?
My name is Helena Kyriakides and I am the owner and founder of Yummy Italy based in the Bologna Hills where I teach Pasta Classes and offer boutique culinary tours and experiences. I am a professional Sfoglina (pasta maker) in Bologna, Italy and teach the art of making pasta and traditional Italian home cooking. I am also a qualified Sommelier and have National Cheese, Traditional Balsamic and Parmigiano Reggiano tasting diplomas as well as certifications in Olive Oil, Chocolate, Coffee and Gelato tasting. I am an official Taster for the Italian Association of Tasters and was made an Ambassador of the Wines of Emilia Romagna by the Regional Ministry of Agriculture and Regional Wine Association. Last year, Yummy Italy won the Global Industry Travel Award as 'Best Artisan Food & Wine Experiences in Italy'. You can check out my website here: http://www.yummy-italy.com/

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