BISCOTTO PIZZA STONE for OONI KARU 16 | Review & First Cook

Описание: Purchase your Ooni, and check prices here....

🇬🇧 - OONI Karu 16 - https://tidd.ly/3L3ZhLe
🇺🇸 - OONI Karu 16 - https://tidd.ly/3zmM4dM
🇨🇦 - OONI Karu 16 - https://tidd.ly/3XgO1kp
🇦🇺 - OONI Karu 16 - https://tidd.ly/4ee0X1e
🇪🇺 - OONI Karu 16 - https://tidd.ly/45Lz3GE

🇬🇧 - OONI Karu 2 Pro - https://tidd.ly/3YdtOwj
🇺🇸 - OONI Karu 2 Pro - https://tidd.ly/3YdtTA7
🇨🇦 - OONI Karu 2 Pro - https://tidd.ly/3NysEX2
🇦🇺 - OONI Karu 2 Pro - Pre order soon
🇪🇺 - OONI Karu 2 Pro - https://tidd.ly/404EbVP

I love my Ooni Pizza ovens, but having a pizza stone that starts to loose temperature after a few cooks can be a pain. Thats when i heard about the Biscotto pizza stone. Made in Italy in the traditional clay method, the thicker biscotto stone allows for longer cooks. In this video i unbox the biscotto pizza stone and take it for its first test cook! Enjoy!

BUY YOUR BISCOTTO PIZZA STONE HERE
https://www.biscottostones.com/

PIZZA DOUGH RECIPE - used in this video (Bakers Percentages)
100% - Caputo Nuvola Pizza Flour
68% - Warm Water
2.6% - Fine Sea Salt
0.3% - Active Dried Yeast

METHOD
Mix yeast & water,
Mix Flour & salt
Combine ingredients in bowl until it forms a large ball.
Bulk Ferment for 2 hours at RoomTemp.
Divide & shape into dough balls
Second fermentation - 24/48 hours Cold Temp.
Bring up to room temp before stretching & cooking.

GET YOUR PIZZA OVEN WOOD HERE
https://www.love-logs.com

Visit my website for more pizza cooking videos!
🌎 - http://www.tomvoyage.co.uk

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✅ @TOMVOYAGEUK

#Pizza #Ooni #OoniPizzaOven #WoodfiredPizza