What a 14th Century Parisian Baker Ate Before Bed
Автор: Sleepy History
Загружено: 2025-12-18
Просмотров: 4
Описание:
Drift off to the simple, rather dull bedtime meals of a 14th-century Parisian baker. Soft-spoken narration, no background music, no sudden sounds, no mid-roll ads — perfect for sleep, relaxation, or quiet study.
After a long day kneading dough from dawn till dusk, most bakers ate whatever was left over: coarse rye or maslin bread, a bowl of basic vegetable pottage, perhaps a little ale or weak wine, and occasionally cheese or leeks if they were lucky. Nothing fancy — just plain, filling food before heading to a straw mattress for the night.
Learn the surprisingly repetitive (and sleepy) details of medieval artisan supper routines in 1300s Paris.
Chapters
00:00 A baker’s long day ends
03:45 Leftover bread — the main bedtime food
08:20 Simple pottage and how it was made
13:10 Ale, water, or weak wine
17:40 Rare treats: cheese, onions, or apples
22:15 Heading to bed in a small bakery room
Dim the lights, get comfortable, and let the calm rhythm of everyday medieval food history carry you gently to sleep.
#boringhistory #sleepyhistory #medievalhistory #historytosleepto #softspoken
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