Underrated Venison Cut Just Got a Delicious Upgrade - Venison Shank French Dip Recipe
Автор: Wild Steel Outdoors
Загружено: 2026-01-04
Просмотров: 23
Описание:
This cooking video shows how to make a super simple venison shank french dip sandwich, highlighting why the deer shank is often an underutilized cut. This easy recipes transforms a humble deer shank into a delicious roast with minimal effort and just a few ingredients. It's one of those wild game recipes that will have you rethinking what to do with your venison.
0:00 Intro
0:28 Start cooking!
2:48 Shred the meat
4:39 Saute the onions
6:28 Build the sandwich
What you'll need:
2-3lbs of vension shank or neck meat
-Three packets of Au Jus
-One packet Hidden Valley Ranch
-Provolone, Monterey Jack, or PepperJack cheese slices
-Bread of your choice (I like sourdough)
-Salt, pepper, garlic (Or Meat Church Blanco)
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