Eid Dawat Special Starter Chicken Tandoori Bites Recipe | ईद की दावत में बनाएं तंदूरी चिकन बाइट्स

Описание: Eid Dawat Special Starter Chicken Tandoori Bites Recipe | ईद की दावत में बनाएं तंदूरी चिकन बाइट्स

#flavoursofmykitchen #chickentandoori #starter #snacks #chicken


INGREDIENTS:-

Main Ingredient
Chicken: Boneless chicken, cut into small bite-sized pieces (dices).
First Marination
Ginger-Garlic Paste: 1 tablespoon each.
Vinegar: 1 tablespoon.
Salt: 1 teaspoon (or to taste).
Black Pepper Powder: 1/2 teaspoon.
Red Chilli Powder: 1 tablespoon (using Kashmiri chilli for both color and mild heat).
Second Marination (after 5 minutes)
Yogurt (Dahi): 1 tablespoon (thick or hung curd preferred).
Mustard Oil: A small amount.
Tandoori Masala: 1 teaspoon.
Garam Masala Powder: 1/2 teaspoon.
Kasuri Methi: A pinch, crushed between palms.
Food Color: A pinch (optional).
Egg: 1 whole egg (including the yolk).
For the Coating
Corn Flakes: Crushed finely for crunch.
Bread Crumbs: Made from 2 bread slices.
Tandoori Masala: A little extra to season the coating.
For Cooking & Serving
Oil: For deep frying.
Serving Suggestions: Mayonnaise dip, Tomato Ketchup, or Schezwan sauce.

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