Double boiled soup within one hour

Описание: Double Boiled Soup Within One Hour. Double boil is one method of cooking that uses "indirect" heat to cook. In most cases, the heat was through water. So chinese believe this method not only will prevend the ingredient to be burned, it also can cook up a very concentrated soup. It is actually widely used to make herbal soups and bird nest soup. The biggest challenge to this method of cooking is that, it usually needed hours to cook slowly, therefore requires extra attentions especially to look after the water level as u don't want water to be fully evaporated. Many would then spend hundreds dollars to buy special double boiler equipments. But with this 6L La Gourmet Pressure Cooker, it actually comes with the double boiler functions and ready pot!

Many have been asking Ah Pa which multi-purpose pot they should buy, Ah Pa strongly recommend this 6L La Gourmet Pressure Cooker. Many functions into one single cooking pot. It reduces 75% cooking time & save energy/ electricity. If you are interested in the pressure cooker that I've used in the video, visit www.lagourmet.com.my for their July promo campaign. *while stock last

Note: Chef Wan's Pressure Cooker is similar to the one Ah Pa is using, only thing is that it doesn't want come the double boiler ceramic pot, but you can opt to purchase the ceramic pot separately from La Gourmet at RM69.90.

Double Boiled Soup Within One Hour
Ingredients:
2 crushed garlic and 2 slides of ginger
Old chicken feet, wings and bone
4 to 6 small size dried scallops (soaked in Shaoxing cooking wine)
1 dried oyster (soaked in Shaoxing cooking wine)
Some dried squid slices (soaked in Shaoxing cooking wine)
1 dried shitake mushroom with stem (soaked in water)
Some fish maws (soaked in water together with shitake mushroom)
1 bowl of filtered water
Mushroom water