3 Essential Rum Classics | Cocktail Limelight
Автор: Bartender at Large
Загружено: 2023-04-18
Просмотров: 2268
Описание:
TODAY'S RECIPES
QUEEN’S PARK SWIZZLE
12-15 Mint Leaves
1oz | 30ml Lime
3/4oz | 22.5ml Simple Syrup
2oz | 60ml White Rum
METHOD: Muddle / Swizzle w Crushed Ice / Top w Angostura Bitters & Peychaud’s Bitters
GLASSWARE: Pilsner
GARNISH: Mint Sprit
DOMINICANA
1 1/2oz | 45ml Coffee Liqueur
1 1/2oz | 45ml Aged Rum
METHOD: Stir
GLASSWARE: Coupe
GARNISH: Float of Heavy Cream
SMUGGLER’S NOTCH
2 dashes of Orange Bitters
1/4oz | 7.5ml Simple Syrup
2oz | 60ml Aged Rum
METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Orange Twist & Absinthe Mist
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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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