Soft & Spongy Instant Khaman Dhokla Recipe | Nylon Khaman Recipe |

Описание: ✨ Soft & Spongy Dhokla Without Oven, Eno, or baking powder ✨
In today’s video, I’m sharing a simple and easy homemade Dhokla recipe – super soft, spongy, and fluffy – made without any oven, baking powder, or Eno! Yes, it’s possible, and it turns out absolutely delicious! Perfect for breakfast, tea-time snack, or even a light dinner. 😍

🎥 Watch the full recipe to see how you can make this Gujarati-style dhokla using basic ingredients you already have at home.


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📝 Ingredients:

For Batter:

1 cup water

1 tsp citric acid (Mitha Phool)

1 tsp salt

3 tbsp sugar

2 cups gram flour (besan)

Water as needed

1 tbsp oil

1 tsp baking soda


For Steaming:

Water (for boiling in kadhai)

Greased tin or container

A stand or ring


For Tadka:

1 tbsp oil

1 tsp mustard seeds

Curry leaves

2-3 chopped green chillies

A pinch of hing

1 cup water

2 tbsp sugar

Salt to taste



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🧑‍🍳 Instructions (Summary):

1. Mix citric acid, salt, and sugar in water.


2. Add gram flour (besan) and mix well. Add oil and rest for 5 minutes.


3. Grease a tin, boil water in kadhai, and place a stand.


4. Add baking soda + little water to the batter, mix and pour immediately into the mold.


5. Steam for 35-40 mins.


6. Prepare tadka using mustard seeds, curry leaves, chillies, hing, water, sugar, and salt. Let it boil.


7. Cool down the dhokla, demold, cut into pieces, pour tadka on top & enjoy!




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📌 Tips:

Make sure to mix the batter well after adding baking soda.

Let the dhokla cool down before pouring the tadka for best absorption.



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