【Not ordinary miso soup】Tips on how to make miso soup that Japanese people love.
Автор: MASURU KITCHEN
Загружено: 2024-06-29
Просмотров: 599
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This time I would like to introduce Japan's TONJIRU.
TONJIRU is a dish of pork and vegetables stewed in miso.
It is more popular among Japanese than regular miso soup and has become a standard dish.
Just remember some simple tips and you'll be in great shape, so be sure to watch the video until the end.
On this channel, ordinary Japanese office workers introduce Japanese home cooking.
If you write your opinions and impressions in the comment section, it will encourage me to create future videos.
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/ @masurukitchen
～ingredients～
300g daikon radish
100g carrots
1 green onion
100g shimeji mushrooms
250g konnyaku
Burdock 150g
250g pork belly
2 cloves of garlic
10g ginger
1L of water
1 tbp sesame oil
3.5 tbp mirin
1.5 tbp granulated bonito stock
2.5 tbp soy sauce
2 tbp sake
4 tbp miso
#misosoup #tonjiru #porkrecipe #japanesehomecooking #japaneserecipe
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