Chocolate Mochi Cheesecake
Автор: LalaBoc._.CookingDiary
Загружено: 2025-08-15
Просмотров: 527
Описание:
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Indulge in the perfect blend of chewy mochi and creamy cheesecake with this Chocolate Mochi Cheesecake recipe. A Japanese fusion dessert that’s both rich and unique! 🍫✨
This dessert combines the soft, stretchy texture of mochi with the smooth sweetness of chocolate cheesecake, creating a chewy, melt-in-your-mouth bite you’ll want to make again and again. Perfect for special occasions, tea time, or simply treating yourself!
✨ What you’ll learn:
How to make a chocolate mochi cheesecake from scratch
How to bake mochi cheesecake with glutinous rice flour
Tips for perfect texture - chewy on the outside, creamy inside
♡₊˚ 🍰・₊✧ 🍫 Ingridients ⋆。°✩🧸✨🧁 ⋆。°✩
🍮 Cheesecake:
500g cream cheese, softened
125g sugar
3 eggs (room temperature)
65g dark chocolate, melted
1 tsp vanilla extract
12g cornstarch
55g dark cocoa powder
Pinch of salt
270g heavy cream (room temperature)
🍡 Mochi:
170g glutinous rice flour
28g cornstarch
25g sugar
245g almond milk
35g water
6g unsalted butter
8g coconut oil
📏 Pan Size:
15–16cm
🎛 Bake Time:
240°C (464°F)
24min minutes
❕❕Last three minutes broiler on top highest temperature❕❕
Love Japanese desserts? Subscribe for more easy mochi recipes, Japanese-inspired sweets, and fusion baking ideas every week!
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