Bakery-Style Dirty Chocolate Croissants You Can Make at Home | 그 아우어 더티초코.. 집에서도 돼버림
Автор: LalaBoc._.CookingDiary
Загружено: 2025-05-30
Просмотров: 5662
Описание:
Ingredients:
-Strong flour: 500g
-Dark Cocoa Powder: 40g
-Sugar: 50g
-Salt: 10g
-Water: 250g
-Milk: 75g
-Active dry yeast: 12g
-Butter (in dough): 70g, cubed
-Butter for lamination: 250g (82% fat or higher)
For filling:
85g dark chocolate (at least 80% cocoa)
Topping:
160g milk chocolate noissete (with hazelnut paste)
dark cocoa powder (for dusting)
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