Gourmet Institute 2014 - Colin Fassnidge
Автор: HarveyNormanAU
Загружено: 2014-09-04
Просмотров: 2582
Описание: When the cold of winter is too much to bear, the warmth of the Gourmet Institute kitchen is oh so comforting. Satisfy the soul and the stomach with the comfort cooking of Colin Fassnidge, who has changed the way Sydneysiders view pub grub. The main man behind the menu at the Four In Hand Hotel demonstrates his deliciously simple recipes for ham hock broth and slow braised beef brisket. Delish!
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