Colin Fassnidge's Pork Meatballs in Tomato Sauce with Pasta

Описание: Cook up an authentic Italian classic with Colin Fassnidge's Pork Meatballs in Tomato Sauce with Pasta (RECIPE BELOW). It’s packed to the brim with fresh herbs and rich flavour.

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Pork Meatballs in Tomato Sauce with Pasta
Recipe by Colin Fassnidge

Serves 4
Prep 20 mins (+ cooling time)
Cooking 40 mins

2 garlic cloves, finely diced
1 onion, diced
Olive oil, for frying
500g pork mince
50g breadcrumbs
½ bunch rosemary, leaves finely chopped
½ bunch tarragon, finely chopped
½ bunch flat-leaf parsley, finely chopped
½ bunch basil, finely chopped
1 egg
1 egg yolk
Finely grated parmesan, to serve
Cooked al dente pasta, to serve

Tomato Sauce
2 onions, roughly chopped
2 garlic cloves, finely sliced
1 rosemary sprig, leaves chopped
2 x 400g cans tomatoes
400ml water

1. To make the tomato sauce, cook the onion and garlic for 5 minutes over medium heat. Season. Add the rosemary, tomatoes and water. Reduce heat to low and simmer for 30 minutes.
2. Meanwhile, to make the meatballs, preheat fan-forced oven to 180°C. Line a baking tray with baking paper. Over medium heat, cook the garlic and onion in olive oil for about 10 minutes or until soft. Set aside to cool.
3. Place the mince in a mixing bowl with the breadcrumbs, rosemary, tarragon, parsley, basil, onion mixture, egg and egg yolk. Season. Using clean hands, mix and incorporate the ingredients together. Shape the mixture into golf-ball sized shapes. Place on the lined tray. Cover with the tomato sauce and sprinkle with parmesan.
5. Bake in the oven for 30 minutes. Serve immediately with pasta. Alternatively, serve with salad and flatbread for lunch.

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