Mortens Aften | St. Martins Day | Danish Modern Duck Breast Recipe

Описание: Today I will be showing an ideal dish for two for Mortens aften (St Martins day), a tradition from Europe. St. Martins day recipes often include, at least in Denmark, a full duck, caramelized potatoes, and gravy. But today I thought I'd show you a nice dinner you can make if you don't live with 3-6 other people or simply don't have an oven ^^'
I will demonstrate how to cook a duck breast on a frying pan. No oven needed!

0:00 Introduction
0:43 Carrot Puree
2:02 Potatoes!
2:37 Red cabbage salad
4:17 How to cook a duck breast on a frying pan
6:38 Red wine sauce
7:26 Plate it!
9:07 Tasting it

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The ingredients:

1 Duck breast
3 Potatoes
3 Carrots
25g Butter
2 Cloves of garlic
1 tbsp of thyme
1/4 Red cabbage
15 Almonds
1 Slightly sour apple
1 Mandarin
3 tbsp Olive oil
1 tbsp Dark balsamico

Red wine sauce:
150ml Red wine
1 tsp Brown sugar
1 tsp Soy sauce
1.5 tbsp Dark balsamico
0.5 Mandarin

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Music credits go to:
Audio Hero

Thank you for watching and reading and see you in the next one!

#MortensAften #stMartinsDay #HyggeTime