☆ The COOKIE RECIPE YOU NEED TO TRY // husband bakes with me! ☆

Описание: Hi guys, happy Tuesday! :) In today's video, my husband + I team up to bake a cookie recipe we've never tried... MOLASSES SPICE LEMON COOKIES! We also do a Q + A with oodles of questions you guys sent in! ☆ Check out Tidy Cats Breeze: https://puri.na/3eZrxNP ☆

Cheers to my first baking video on this channel- I'm so excited to share it with you. It was so much fun to film, especially to have my husband, Sir Wade, as a guest star to bake and answer some questions with us. Baking + cooking are actually some of my favorite hobbies to do, and I'm super happy to finally share a piece of that with you guys. Please let me know what you thought of this video + if you'd like to see more content like this here on my channel :)

Also I have a hashtag I'm going to be using for all my future baking, cooking, homemaking type of content and it'll be #jessmadethis 😊 Kinda like a play on the phrase "just made this!" So if you make this recipe, please use this hashtag so I can see it :')

Thank you for watching, I hope you enjoyed!!

☆ Check out the recipe here: Molasses Spice Lemon Cookies ☆

Cookie Ingredients

2 cups all purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
3/4 tsp salt
1/4 tsp ground cloves
12 tbsp unsalted butter, melted + cooled
2 cups granulated sugar
1/4 cup robust or full molasses
1 large egg

Filling Ingredients

3 tbsp unsalted butter, softened
2 cups confectioners sugar
3 tbsp lemon juice ( reduce to 2tbsp if you like a more subtle lemon flavor)


For the cookies:

Whisk flour, baking soda, cinnamon, ginger, salt, + cloves together in bowl.
Whist melted butter, 1 1/2 cups granulated sugar, molasses, + egg in second bowl until combined.
Stir flour mixture into molasses mixture until incorporated.
Cover bowl tightly with plastic wrap and chill until firm, about 1 hour.
Adjust oven racks to upper-middle and lower-middle positions and jean oven to 375 degrees.
Line 2 baking sheets with parchment paper.
Spread remaining 1/2 cup granulated sugar in shallow dish. I would recommend going 1/4 cup sugar- I had a lot of sugar waste afterwards.
Roll dough into 3/4 inch balls, then roll in granulated sugar to coat; space dough balls 2 inches apart on prepared sheets.
Bake until tops are just beginning to crack, 8 to 10 minutes, switching and rotating sheets halfway through baking.
Let cookies cool on sheets for 5 minutes, then transfer to wire rack.
Repeat with remaining dough. Let cookies cool completely.


For the filling:

Whisk butter, confectioners’ sugar, and lemon juice in bowl until smooth.
Spread heaping 1 tsp filling over bottom of half of cookies, then top with remaining cookies, pressing lightly to adhere.
Let filling set, about 1 hour, before serving.

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All the love,
jess xx
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Hi, I'm Jessica Neistadt. I'm a 24 year old style, female empowerment, and lifestyle vlogger living in LA. Tune in for styling videos, outfit ideas, capsule wardrobes, styling tips, vlogs, thrifting content, and episodes from my boss series. See you in my next video!
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This video is sponsored by Tidy Cats BREEZE. I share only products that I love and all opinions are my own. Some product links are affiliate links. Thanks for supporting my channel! :D

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