Beef Paya Recipe | Authentic Street Style Paya at Home

Описание: If you’re craving a rich, traditional, and mouth-watering dish, then this Beef Paya Recipe is the perfect choice for your next meal. In today’s video, I am sharing a complete step-by-step method to make authentic street-style Beef Paya at home — full of flavor, aroma, and silky gravy. Whether you love classic Pakistani cuisine or you’re a food lover who enjoys slow-cooked comfort dishes, this recipe will become your new favorite.

This Beef Paya Recipe is prepared using tender beef trotters, slow-cooked spices, and a special technique that brings out a deep, rich taste. I’ll show you how to clean the paya properly, how to cook it for the perfect texture, and how to balance spices to get that restaurant-style flavor.

This dish is perfect for weekend breakfasts, special gatherings, and desi food cravings. The slow simmering creates a thick, delicious gravy that pairs beautifully with naan, tandoori roti, or even homemade parathas.

If you enjoy cooking traditional Pakistani recipes like Aloo Cheese Paratha, Chicken Karahi, Nihari, Haleem, and more — then you’ll definitely love this hearty Beef Paya Recipe.

🔥 What You Will Learn in This Video:
• Proper cleaning & preparation of beef paya
• Authentic masala method
• Slow cooking tips for perfect tenderness
• How to thicken the gravy naturally
• Restaurant-style aroma trick

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