Chicken Manchurian with Egg Fried Rice

Описание: Want to make that delicious, restaurant-style Manchurian recipe at home? 🍽️
In this video, I’ll show you how to make Manchurian that’s perfectly crispy outside, juicy inside, and coated in a rich, flavorful sauce — just like your favorite Chinese restaurant!

This Indo-Chinese Manchurian recipe is a mouthwatering blend of fried vegetable balls tossed in a spicy, tangy, and saucy gravy. Whether you’re craving dry Manchurian as a snack or gravy Manchurian with fried rice or noodles, this recipe gives you both options in one easy tutorial.

✨ Why You’ll Love This Manchurian Recipe:
• Restaurant-style taste at home 🍜
• Crunchy outside, soft inside texture
• Perfect combo with fried rice or chowmein
• Made with simple ingredients and step-by-step guide

🔥 Pro Cooking Tip: Use cold batter and high flame for perfect crispiness!

This video is perfect for anyone who loves Chinese food, desi flavors, and quick home cooking. Watch till the end for the best tips to make your Manchurian sauce glossy, thick, and flavorful.

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