We deep-fried smoked ribs and it changed everything!

Описание: Inspired by a visit to Doc's Smokehouse restaurant in Milwaukee, we first smoked baby back ribs on the Weber Searwood XL 600 and then we flash fried them in a turkey fryer. The results were a wing-style baby back rib that had us salivating for more days after. Who knew that fried ribs ("fribs") could be this good!? Try it for your next backyard BBQ and your guests will bow down to your greatness.

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Timeline
0:00 Intro
0:32 Preparing and smoking the ribs on the Weber Searwood
1:48 The turkey fryer
2:52 Preparing the batter
4:02 Taking the ribs off the smoker
4:56 Dropping the baby back ribs into the fryer
5:42 First taste test
6:49 Frying the lightly battered ribs
7:30 Second taste test
8:38 Conclusion

#webergrill #smokedribs #bbqlife