HOW TO: Cook the perfect Chicken Parmigiana with SOUS VIDE
Автор: JBSOUSVIDE
Загружено: 2021-06-21
Просмотров: 3779
Описание:
In this video we’re going over one of my favorite Italian-American dishes. Chicken Parmigiana.
If you have any questions, leave them in the comments below and I will get back to you! Thanks for watching.
-----------------------------------------------
SUBSCRIBE to This Channel: / @jbsousvide
-----------------------------------------------
FOLLOW ME ON
Instagram: / jbsousvide
My Blog: jbsousvide.com
Facebook: / jbsousvide
-----------------------------------------------
SOUS VIDE EQUIPMENT *
Breville Joule Circulator: https://amzn.to/3wpsLdZ
Anova Pro Circulator: https://amzn.to/3dxqFQH
Anova Standard Circulator: https://amzn.to/3du26UC
Anova 12L Container: https://amzn.to/3wqA6dd
Anova Pro Vacuum Sealer: https://amzn.to/3dwlbFP
Anova Vacuum Bags (Rolls): https://amzn.to/3fHATke
Anova Vacuum Bags (Pre-Cut): https://amzn.to/3sUX3Da
MY KNIVES *
Dalstrong Chefs Knife: https://amzn.to/2OqT7ew
Dalstrong Slicer: https://amzn.to/3unbUqs
Dalstrong Serrated: https://amzn.to/3dvgCM0
Victorinox Boning Knife: https://amzn.to/39IZPDX
My Grill Stuff *
Weber Kettle: https://amzn.to/3wqoBCp
Chimney Starter: https://amzn.to/3rJkiyI
Slow N’ Sear: https://amzn.to/3cR4Z2R
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: