Martha Stewart’s Seeded Whole Wheat English Muffins | Martha Bakes Recipes

Описание: Level up your bacon, egg, and avocado sandwich with Martha Stewart’s seeded whole wheat English Muffins! Martha takes us through how to proof an active dry yeast to create an English muffin dough, adding in a seed mix (white sesame, caraway, and poppy seeds), all-purpose flour, coarse salt, and whole milk. The secret to a light and airy texture is toasting your dough circles until golden brown before popping them in the oven. Pair it with butter and your favorite breakfast toppings for a special morning treat.

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00:00 Introduction
00:25 Proof the Yeast
00:53 Dry Ingredients
02:03 Combine Yeast and Dry Ingredients
02:14 Add Whole Milk
02:35 Cover and Let it Rise
02:46 Roll Out Dough
03:41 Cook 2-3 mins per side & bake
04:15 Final Result

Multigrain English Muffins (Full Recipe):
https://www.marthastewart.com/313124/...

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This originally aired on PBS, as part of Martha Bakes Season 8 Episode 6.

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Martha Stewart’s Seeded Whole Wheat English Muffins | Martha Bakes Recipes