English Muffins Made the Right Way — Easy, Hands‑On, Perfect Every Time

Описание: Most people try making Homemade English Muffins once… and never again. The dough’s too sticky. The results? Unpredictable. This recipe is different — and I’ll show you why. It’s easy to make, rises tall, and delivers a tender, delicious crumb.

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— includes metric + cup conversions, shaping tips, and griddle browning advice!

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🍞 What You’ll Need:
Flour, yeast, milk, butter, salt, sugar, an egg, cornmeal — just the basics. No specialty gear. No overnight ferment. Just a hot pan and a little patience. These bake up tall, chewy, and perfectly griddled once you know the secrets.

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📽️ TIMESTAMPS:
00:00 - Intro.
00:42 - Dough, first steps.
05:23 - Kneading 101.
08:25 - First Rise and next steps.
09:14 - How to roll it out and cut the muffins.
11:57 - Griddle temps and how not to burn them.
14:33 - How to know when they are done.
16:40 - Off the heat.. final cooking tips.
18:33 - Let’s crack one open (the drool-worthy shots!) and taste it!


INGREDIENTS:
For the dough — First step
• 1.5 cups (360) whole milk
• 0.25 cup (57g) butter
• 1.5 cups (180g) all-purpose flour
• 2 tBsp (25g) sugar
• 1 packet (2 ¼ tsp / 7g) active dry yeast
• 1 tsp (6g) salt
Second step
• 1 cup (120g) all-purpose flour
• 1 large egg
Third step
• 2cups (240g) all-purpose flour

• Flour for dusting surfaces
• Cornmeal, for dusting muffins
• Butter, for greasing bowl

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