🇫🇷Anchoïade Adventure: Crafting the Quintessential Provençal Spread, Vegan-Style!

Описание: Bonjour, my fellow gourmands! Today, we're diving into the heart of Provençal cuisine with a twist so daring, even the bravest bouillabaisse might blush.

We're talking about Anchoïade, or as we say in Occitan, "anchoia," which usually means anchovy, but not today, mes amis!

This classic dip, traditionally swimming with anchovies, olive oil, and a choir of garlic, shallots, and figs, is getting a vegan makeover. And let me tell you, it's a transformation that would make even the most skeptical Frenchman raise his eyebrows in pleasant surprise.

The vegan anchovies in this recipe are my pièce de résistance, delivering that distinctive "fishy" flavor without a fish in sight. It's softened by the sweet kiss of figs and the tender embrace of sweet onions—a true symphony for your taste buds!

Spread it on toasts, slather it on a crusty French baguette, or dollop it on a slice of rustic countryside bread. It's the perfect companion for your aperitif or a chic little snack to impress your guests.

And fear not, for this culinary caper is as easy as a Sunday morning in Provence. With a food processor as your trusty sidekick, you'll mince those vegan anchovies into a paste so smooth, it'll make silk jealous. It's a no-brainer, really—so simple that even I, with my 52 years of wisdom and a penchant for the good life, can whip it up with one hand tied behind my back (though I wouldn't recommend it).

So, join me on this Anchoïade adventure, and let's create a spread that's not just vegan, but vivaciously, victoriously, vibrantly vegan. À votre santé!

✅INGREDIENTS
100g vegan anchovies filet. link:
1 large fig or 2 little ones. You can also use dry fig
50g shallots or 2 small red onions
2 garlic cloves
2 tsp juice of half a lemon.
3 tbs olive oil

✅UTENSILS
A food processor, with the blade attachment
A spatula
A middle size serving bowl
A measuring teaspoon and tablespoon
A regular tablespoon
A paring knife or a kitchen knife.

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🎵Music credits : https://www.bensound.com

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