You Won’t Believe These Are Vegan: Fluffy Orange Zest Crepes from Provence!

Описание: 🍊 THE BEST VEGAN CREPES RECIPE FOR CANDELMAS!
These egg-free, dairy-free crepes are so fluffy and fragrant with orange zest and a touch of orange blossom water, you’ll never guess they’re vegan! Inspired by my mom’s traditional Provençal recipe, this version is 100% plant-based but keeps all the nostalgia and comfort of childhood.

🎥 WHY WATCH THIS VIDEO?
✅ Tested and approved recipe: Vegan crepes that taste just like the traditional version.
✅ Pro tips: How to replace eggs and dairy without losing texture.
✅ Nostalgic Provençal flavors: A recipe inspired by my mom’s crepes, adapted for modern, ethical cooking.
✅ Perfect for Candlemas: A tradition reinvented in a vegan version.

📢 SHARE YOUR EXPERIENCE!
Have you ever tried vegan crepes? Tell me in the comments what your favorite topping is (maple syrup, lemon and sugar, jam…). And don’t forget to like, share, and subscribe for more Provençal vegan recipes! These actions help the algorithm show this video to more people.

📝 INGREDIENTS for approximately 10 crêpes.

✅INGREDIENTS to make the dough:
350g of flour (2 1/4 cups)
50g of potato flour (1/2 cup)
400 ml of water (1 cup 3/4)
2 Tbsp of olive oil
450 ml of soy milk (or any other plant based milk) (2 cups)
2 Tbsp of sugar
1 tsp of salt
2 small organic small oranges or a big one
Caster sugar for serving

✅INGREDIENTS to grease the pan:
3 tbsp of neutral oil for cooking

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🍽️ MORE RECIPES YOU MIGHT LIKE:
[Vegan Galette des Rois with Almond Cream And Kings Cake Brioche](   • Traditional Plant-Based King Cake - Flaky ...  )

🎬 ADDITIONAL INFORMATION
Editing Software: DaVinci Resolve
Camera: Fuji X-H1
Music: Benjamin Barthelemy

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🌱 My Vegan Provence shares French & Provençal vegan recipes, plant-based twists on classic French dishes, and homemade vegan cooking inspired by Mediterranean flavors. Discover easy vegan recipes, vegan baking, dairy-free alternatives, and ethical plant-based cuisine — all from the heart of Provence.

✨Full step-by-step cooking tutorials are published every Thursday, whenever possible :    / @myveganprovence  
#PlantBasedCooking #ProvençalCuisine #MediterraneanRegionalFood #MyVeganProvence