Dudh Poha With Galka Bhajiya | Sharad Purnima Special Recipe | Chetna Patel Recipes
Автор: FOOD COUTURE by Chetna Patel
Загружено: 2022-10-04
Просмотров: 48965
Описание:
Dudh Poha With Galka Bhajiya
Take a Kadhai and add
Little Water
1 Lit - Milk
Keep For Boiling
Boil Milk in Slow Flame
Take
1+1/4 Cup - Poha
Wash Properly and Keep Aside
Pakoda
Take a Bowl and add
1+1/2 Cup - Chickpea flour
1/4 Cup - Cornflour/Rice Flour
Salt to taste
1/4 tsp - Turmeric Powder
1/2 tsp - Red Chilli Powder
1/4 tsp - Carom Seeds ( Ajwain )
1/2 tsp - Crushed Coriander
1 tbsp - Ginger Chilli Paste
1/2 tsp - Asafoetida (Hing)
Mix and add
1 Cup - Water
and make a batter , Whisk Properly till little Colour Change
In Milk
1/3 Cup - Milk Powder
1/2 Cup - Milk
Put into above Milk and Mix Properly
1/3 Cup - Sugar
Mix Properly
2 tbsp - Saffron Milk
Mix Properly and add above Soaked Poha and Mix it and Put
1 tbsp - Almond Flakes
1 tbsp - Pistachio Flakes
1 tsp - Cardamon Powder
Mix Little and Keep aside n Serve
Take a
2 no - Galka ( Ridge Gourd )
Cut the Slice Cross
Keep Oil Hot for Frying , from that add
1 tsp - Oil
Into batter , Whisk Properly
2 Pinch - Baking Soda
1/4 tsp - Lemon Juice
Mix Properly
1 tbsp - Coriander Leaves Chopped
Mix again Properly
Deep Galka Slice and Fry till Golden
Take a Small Bowl
1 tsp - Chaat Masala
2 tsp - Red Chilli Powder
1 tsp - Black Pepper Powder
1/2 tsp - Asafoetida (Hing)
Pinch - Salt
Mix Properly
Sprinkle Masala , above the fried Galka Bhajiya
And Serve With Dudh Poha
Garnish With Almond and Pista Flakes
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6380540185
Chetna Patel - 9979961616
Email : [email protected]
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https://online.foodcouture.in
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